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Air Compressors in Beverage & Brewing: Precision Meets Sustainability

Release Time:2025.04.02 Browse:17

Core Applications
In beverage production, compressors ensure carbonation consistency and hygiene:


  • Carbonation & Bottling: Oil-free CO₂ compressors carbonate beverages and purge oxygen from bottles during filling, critical for beer and soft drinks. For example, Atlas Copco’s systems reduce CO₂ consumption by pre-flushing bottles with compressed air.

  • PET Bottle Blowing: High-pressure oil-free air (up to 40 bar) shapes preforms into bottles without contaminating plastic.

  • Nitrogen Generation: Compressed air feeds nitrogen generators for modified atmosphere packaging (MAP), extending shelf life for juices and craft beers.

Sustainability & Cost Savings:

  • Variable Speed Drive (VSD) compressors cut energy use by 30% in bottling lines, aligning with EU carbon reduction goals.

  • Case Study: Muller Dairy reduced heating costs by 60% using energy recovery from compressor systems.

Market Insights:

  • AIRFLER(Shanghai) Compression Machinery Co.,Ltd. provides 15–500 kW compressors tailored for breweries, with warranties up to two years.


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