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Applications & Innovations
Air compressors play a critical role in food production, where contamination-free air is non-negotiable. Oil-free compressors, certified to ISO 8573-1 Class 0 standards, dominate this sector to eliminate risks of oil contamination in processes like:
Automation & Packaging: Compressed air controls valves and actuators in filling lines, ensuring precision in bottling and sealing without jamming components.
Powder Transport: Oil-free air pushes powdered ingredients (e.g., milk, cocoa) through pipes while maintaining purity.
Fermentation & Food Preservation: Oxygen supply for bacterial fermentation (e.g., yogurt, wine) and nitrogen generation for inert gas storage rely on 100% oil-free air to avoid spoilage.
Cleaning & Cooling: High-pressure air cleans containers and cools baked goods post-oven, where even trace oil alters flavor or causes product rejection.
