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Why Oil-Free Compressors Are Ideal
Dairy processing requires hygienic air to prevent contamination in direct-contact processes like milk homogenization, cheese fermentation, and packaging. Oil-free compressors ensure compliance with strict food safety regulations (e.g., ISO 22000) while enhancing operational efficiency.
Key Applications
Bottling and Packaging: Clean air prevents oil residues in milk cartons or yogurt containers, extending shelf life.
Spray Drying: Oil-free air ensures purity in powdered milk production, avoiding flavor alteration.
CIP (Clean-in-Place) Systems: Provide contaminant-free air for sanitizing pipelines and tanks.
Technical Advantages:
Heat Recovery: Captures 90% of waste heat for water preheating, reducing energy costs by 40%.
Low Dew Point: Integrated dryers achieve -40°C to prevent moisture-related spoilage.
